This is what we did - Making Butter
Method:
- Leave the cream on the table for about an hour.
- Pour the cream into the jar until it is about half full.
- Screw the lid on tight.
- Take the jar and start shaking it up and down. Stop and look at the cream in your jar every few minutes... Keep going until you see a solid lump.
- Take the lid off the jam jar.What do you see? The solid yellow lump is butter and the whitish liquid is buttermilk.